medcom.id, Jakarta: Gatot is a traditional food from Java. It is made from cassava.
It is an alternative to rice. People usually eat it when they experience harvest failure.
First, the cassava is dried and fermented. Fermentation process makes the cassava turns black.
After that, the cassava is soaked for two nights. Lastly, the cassava is cut and cooked for two hours.
Gatot is high in carbohydrates. It makes the stomach full.
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