medcom.id, Jakarta: For illusionist Demian Aditya, it is not perfect to celebrate Eid al-Fitr without eating one of his favorite dishes. The dish, cooked by his mother, become Demian's main choice to be enjoyed at the religious holiday.
"Fried Liver Sambal is my favorite menu, especially my mother's. Her cooking is top of the line, and it has to be waited. It is time for me to eat sloppy," mentioned the husband of Sarah Wijayanto when met at Senayan Area, Jakarta.
Demian stated that there is nothing better compared to the fried liver sambal made by the beloved mother. For that reason, he willingly awaits the holiday moment to get the fried liver sambal menu.
The wife, Sarah Wijayanto, also said that she wasn't able to cook the fried liver sambal better than the mother.
"No, I haven't been able to cook fried liver sambal, because I can't cook coconut based food, it happens that mother loves to cook, so we eat her dishes," Sarah explained. (EPS)
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